About us

Food is to be enjoyed

We combine our recipes

With emphasis on taste

Comfort and relaxation

Company Evolution

When, while the lovely valley teems with vapour around me, and the meridian sun strikes the upper surface of the impenetrable foliage of my trees.

We combine our recipes

With emphasis on comfort

Taste and relaxation

Program Management

I am so happy, my dear friend, so absorbed in the exquisite sense of mere tranquil existence, that I neglect my talents. I should be incapable of drawing a single stroke at the present moment; and yet I feel that I never was a greater artist than now.

When, while the lovely valley teems with vapour around me, and the meridian sun strikes the upper surface of the impenetrable foliage of my trees.

Photography Seminars

I am so happy, my dear friend, so absorbed in the exquisite sense of mere tranquil existence, that I neglect my talents. I should be incapable of drawing a single stroke at the present moment; and yet I feel that I never was a greater artist than now.

Contributions

I am so happy, my dear friend, so absorbed in the exquisite sense of mere tranquil existence, that I neglect my talents. I should be incapable of drawing a single stroke at the present moment; and yet I feel that I never was a greater artist than now.

Quality Service

I am so happy, my dear friend, so absorbed in the exquisite sense of mere tranquil existence, that I neglect my talents. I should be incapable of drawing a single stroke at the present moment; and yet I feel that I never was a greater artist than now.

  • 2010

    Start

    Starting on March 25, 2010, a Padang Restaurant, named 'Sederhana', was established and managed by the experts in the field, creating a taste of Padang cuisine with a distinctive ambience.
  • 2012

    In Progres

    "SIMPANG LUWE" officially opened on June 23, 2013, the philosophy of the name "Simpang Luwe" originating from the Javanese language "Simpang" which means our area is located at a strategic intersection, and "Luwe" which means hungry. So the philosophy of "Luwe Intersection" is an area at the intersection that will always be able to spoil the tongue and stomach of hungry visitors.
  • 2013

    Simpang Luwe

    "SIMPANG LUWE" officially opened on June 23, 2013, the philosophy of the name "Simpang Luwe" originating from the Javanese language "Simpang" which means our area is located at a strategic intersection, and "Luwe" which means hungry. So the philosophy of "Luwe Intersection" is an area at the intersection that will always be able to spoil the tongue and stomach of hungry visitors.
  • 2014

    Development

    This year, in one area "SIMPANG LUWE" already has a Luwe Intersection Cafe, a Simple Restaurant and a Coffee Shop as a complement to a gathering place for families, relations and so on.
  • 2017

    Launch of Recipe A

    Some additions to the new menus that follow culinary developments, thus making an icon menu for Cafe & Resto. We also develop our Coffee Shop by using original Nusantara raw materials.
  • 2018

    Online Branding

    As time goes by, since 2018 we have launched a Website to meet customer needs. Where customers and prospective customers can make reservations online. And also for companies that will collaborate can see our profile without having to come first.

Meet the Team

Based on a professional organizational structure to create a more advanced and developing company.

Didi

Marketing

Didi

Marketing is everything a company does to gain customers and maintain relationships with all customer.

Ali

CHEF

Ali

A chef is a person who cooks professionally. We always innovate and create new recipes to maintain the taste of food in our cafe and restaurant. because of our priority customer satisfaction.

Candra Prasetya

HRD

Candra Prasetya

We are responsible for handling HR management and employees at the cafe and restaurant. Form employees to become professionals in their fields. Providing the best service for cafe and restaurant customers is our priority as HRD

Agung

SPV

Agung

Supervisors oversee the operations of cafes and restaurants. we have to be able to handle the products or cafe and restaurant menus that we lead. work well between employees on duty. Our main goal is to operate the cafe and restaurant smoothly as expected